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#VANILLA FUDGE YOUTUBE HOW TO#
#VANILLA FUDGE YOUTUBE FULL#

Cook fudge over medium-high heat until mixture boils, then clip a thermometer to the side of the pan and reduce heat to medium-low.Choose a saucepan with a heavy bottom or one that's lined with a nonstick material to keep the fudge from burning. Traditional fudge recipes generally call for evaporated milk, sugar, butter, and chocolate. Get an accurate reading using a thermometer to heat the mixture to soft-ball stage.

#VANILLA FUDGE YOUTUBE HOW TO#

When you are ready to eat it or gift it, let it thaw on your counter for an hour or two.The most important part of learning how to make fudge and other candy is properly heating and testing the mixture.If you use a vacuum sealer, the fudge can last for 6 months to a year in the freezer. Store in the freezer for up to three months.An entire recipe will fit in a one gallon bag perfectly if place in this way and the fudge will not stick together before freezing.Place the batch of cut fudge into a one gallon freezer bag in a flat layer.In fact, I have a batch or a variation of this recipe in my freezer all the time. If you need to make it more than two weeks in advance, follow my instructions below for how to freeze it after making. Store your fudge in an airtight container for up to two weeks. (The video in the post demonstrates this perfectly.) This will result in 36 equal pieces of fudge.Then cut each of the smaller squares into 9 pieces by cutting it into thirds one way, turning it and cutting it into thirds again.

Cut the remaining block of fudge into four equal squares.

Or you can using a baking dish with straight sides like this one. Doing this will give every piece of fudge a nice flat bottom.

If you use a rounded baking pan, cut off just enough of the edge so that the fudge no longer has a rounded edge.

You can see my video for an easy way to divide it into equal pieces or read below.Īfter your fudge has completely set (this usually takes about four hours on the counter top), remove it from the foil and cut it into squares. Let the fudge set at room temperature (covered) for at least four hours.

Continue to stir until the chocolate is completely melted and the mixture is smooth and shiny.

After the chocolate has mostly melted, stir in the vanilla extract.

Stir consistently while the chocolate melts.

Place the sauce pan on the stove top over low heat.

Combine the chocolate chips and sweetened condensed milk in a small sauce pan.

Because of how few ingredients there are, you want the low and even heat of the stove top. While a lot of my fudge recipes are made using the microwave, I encourage you to make this on the stovetop. This is another ingredient that I wouldn’t skimp on.

Vanilla Extract: Pure vanilla extract adds a perfect layer of flavor here.

I do not recommend using store brand sweetened condensed milk. If you do deviate from Eagle, I suggest another name brand like Carnation.

Sweetened Condensed Milk: Not only do I think that Eagle Brand works best here, I will go so far as to say that if you use another brand it won’t work out as well.

While this works with all brands of chocolate, you might want to get a higher end chocolate for the best quality and taste.

Chocolate Chips: You can use either milk chocolate or semi-sweet, it is just a matter of preference.

#VANILLA FUDGE YOUTUBE FULL#

For the full measurements, scroll to the bottom of the post or click “jump to the recipe” above the first photo. It’s like the cheater’s fudge, and I’m all about it. You only need three ingredients to make this fudge recipe. Your friends and family will thank you! Ingredients for Easy Fudge Make this fudge anytime you need a quick treat to set out at a party or to gift. With just three ingredients there is a lot you can do with this.īut the foundation fudge recipe is just as delicious.

I have been making spins on this Easy Fudge Recipe for years! It is one of my favorite recipes to twist up because the possibilities are endless. (How lucky am I to have a job where I get to live in my happy space?!)Īnd as we get near the end of this parade of goodies – treats that are fun to make, and perfect to give – I needed to include an easy chocolate fudge recipe. I have been working away in my kitchen, whipping up treats while listening to Christmas music for weeks now! It is my happy space this time of year.